I always heard of how this place is very famous for their Japanese food
So now that there was a special occasion,
I decided to go and try it out

Entrance

Grated Daikon (Raddish) with Buri( yellow tail)

Assorted Sashimi (without prawns) [Scallop, Tai (sea bream), Maguro (Tuna), Salmon, Mekajiki (Swordfish)]

Assorted Sashimi (with prawns) [Scallop, Tai (sea bream), Maguro (Tuna), Salmon, Mekajiki (Swordfish)]

Crab Leg Tempura

Yuzu Chawanmushi

Palate Cleanser: Left is a seaweed vinaigrette

Close up of the left: type of Cod Fish

Assorted Aburi Sushi : Toro (Tuna), Ikura (Fish Eggs) Uni (Sea Urchin) and yellow tail, Salmon, Foiegras and Scallop, Anago (Eel), Tamago Yaki (Egg)

Close up of : Ikura (Fish Eggs) Uni (Sea Urchin) and yellow tail, Salmon,

Close up of: Foiegras and Scallop, Anago (Eel), Tamago Yaki (Egg)

Close up of Anago (Eel), Tamago Yaki (Egg)

Miso Soup

With seasonal mushrooms!!!

Sesame Ice-Cream

Green Tea and Red Bean Ice-cream

Persimmon

Verdict: 2/4 may come back I reckon.
I was really expecting some mind blowing kinda sushi … but nope  .. I know they were renowned for their aburi sushi .. but some how, this place just didn’t seem to go down well with the rest of the family as well.
My bro and I concluded that the whole meal was really just .. to be fair it is above average, but I think what we felt that didn’t really make our bang for the buck was probably just there was no OOOmph to the main .. in paying this premium above other sushi restaurants, didn’t seem to deliver the quality. Perhaps the context that they were rushing off for some company event so we probably visited at the wrong time? but that being said, service was fair ..
Don’t think we will be returning here any time soon.

Tatsuya 
22 Scotts Road,
Goodwood Park Hotel
 Singapore 228221