Tag Archives: Super Imperial Peking Duck

Imperial Treasure Super Peking Duck

My lil sister is back for her holidays! So my brother booked for her to try Imperial Super Peking Duck for dim sum ( we are such good siblings, whenever we go there for dim sum lunches/ dinners, we would devotedly whatsapp her pictures of what we are having 🙂 are we good siblings or what!!! *cheeky grin)

so, together with our favorite uncle P and auntie M, they did the ordering and we ‘monstrously’ ordered:

honey-ed bacon wrapped with yam

Century Egg Porridge

teochew dumplings

Fried Toufu – with mushrooms and minced prawn

Prawn Paste with beancurd skin

Chicken Feet

Steamed Pork ribs

Yam Puffs (wu kok)

Pan Fried Carrot Cakes

Steamed Prawn rolls

Char Siew Pau

Steamed Char Siew Rice Rolls

Har Gao

Char Siew Sau

and of course, Super Imperial cannot be complete without its: Peking Duck!

Duck Breast + Condiments

Skin to be dipped in Sugar!

With the hand made skin

and with the remaining duck – because we were so stuffed with food, so we tried a new style of cooking it :

Stir Fried duck in Salt and Pepper with Chinese wine

3 types of Eggs Spinach

Close up

and of course .. to top off .. dessert!

Ma Lai Gao

Thousand Layered Cake

and of course for the lil rolly pollie :

Liu Sha Bao

Close up of the liu sha bao

Verdict: 7/7 of us will return! this place satisfies all the fussy eaters around!  Super liked!
Uploading all these pictures I think will scare people off by the portions that we eat.  But i think the few favourites were,  the honeyed bacon wrapped in yam, the yam puff ( my mum and non-yam eating siblings complimented on it being moist in the inside and not too dry after being fried, the beancurd ( minus the minced prawn for me), the steamed pork ribs -superb 🙂 and of course, the most favourite and best seller char siew sau! that was like super well liked by all of us all!
The disappointments were the har gao ( according to my prawn testers, it has “a wierd thing inside” because it was all minced prawn, the carrot cake was not pan fried crispy enough, and quite disappointing .. as well as the new way that the duck was fried. When it came, there was a strong wine smell , but i guess this method does not really go with duck since it made the meat abit tough. Although the men on the table agreed that it would go very well with beer and wine instead. The liu sha bao – we still reckoned and think east ocean has the best liu sha bao in singapore.

Imperial Treasure Super Peking Duck Restaurant
290 Orchard Road,
#05-42/45 
The Paragon

Imperial Treasure Peking Duck

Its my group’s tradition that Every New Year we meet up for our own reunion dinner, and always at the same place ( well out of 3 years, 2 years it has been the same) Super Imperial Peking Duck. This is the time when we celebrate our own form of new year, talk about our relatives, ang pao collections.. but of course this year is different because we are inching close to the day that my close friend is getting married!!! and all of us are going to be the bridesmaids!!!

ok that aside, the most important dish of the night : (we had to book this place in advance a few weeks before being able to secure a place because of the festive season)

Peking Duck

hello precious

i like how they make their own skin? and the consistency of the skin’s thickness is there! it has a little of a floury aftertaste (which i quite like)

yu sheng

tossing of yusheng for the more than 4th time – all the goodness of the yu sheng please come true this year! more bags and money and bfs!

Salted Egg Yolk Prawns

This is a must order .. All the prawn testers (ok only me that don’t eat it) said it was awesome! so kudos to that!

roast pork

I have high standards for my roast pork ( I mean since my mum can roast her own pork from scratch as well) I like how this cut of meat is nicely evened out . The skin is thin and crispy and there are slightly more meat than fats .. 🙂

Crab roe Noodles

This noodles were alright .. didn’t come as the one that was expected, but nonetheless i think we were also too full to stomach more food. Since the wedding was round the corner and we were quite conscious (ok not really) about stuffing our faces.

and before the night ended, my friend offered us her wedding cake or the bridal cake (xi bing) that she picked up .

teochew style

but i think we were all too full for it .. :/

Super imperial peking duck .. why do i have a hunch that visiting this place will not be limited to a yearly affair …

Ratings: 7/7 will return 🙂

Super Imperial Peking Duck
290 Orchard Road,
#05-42/45
The Paragon