Before my friend started his work,
he and I decided to check out this place
Starters : Bread
Verdict: 2/2 of us will return
Food is reasonably priced and taste wise is pretty good. Feels very no frills and simple home cooked French food.
Everything executed well.
La Pettie Cuisine
10 Jalan Serene,
Though for him, the portions were too small .. ahhaa he got hungry after that and went for a pizza down at Da palos ( which he said was still alright but not a die die must go back)
Smoked Salmon Pizza
Da Paolo La Terrazza
44 Jalan Merah Saga
Chip Bee Gardens
So where can you get affordable french food?
We ordered to share between us
Duck leg confit, homemade mashed potato, sauteed shitake mushroom,
orange segments & orange infused natural jus
Cod Served on brandade poato with green pea volute, beure noisette & asparagus
Beef Tenderloin Potato au gratin, carrot puree, button mushrooms, red radish, baby carrot & beef jus
Verdict: 2/2 of us will return
For the price you can’t really complain. It is also quite good. Everything was just nicely executed.
Definitely look forward to returning to try the other things on the menu
14 Scotts Road
Far East Plaza #01-07B
This is a very back dated post.. but i remember writing a post about it because it was one of my highlights 2010 .
I can’t remember exactly the exact name and order of the food, but please enjoy the pictures nonetheless :p hahaha .. Sorry about that, I do sincerely apologise for my forgetfulness in not doing the place enough justice by not making the effort to remember the exact ingredients and order of each surprise..
I all along was under the impression that french food is really for the S sized skinny people that eat spoonfuls per meal .. nonetheless, i must say that i was really full after the meal .. including my whole family.
I was pretty impressed .. The portioning was not only generous, each next dish that came burst with flavours and it felt like New Year’s in my mouth (ok can’t really find another way to describe it) .. On top of the menu, I don’t know was it because we were sitting at the open kitchen, but we had many dishes that were not listed on the menu throughout the whole dinner course
Menu for the Night
Home made Bread and Olive Oil
my white wine to start off
Oyster with bonito – drizzled with Sage, Ocean Leavs and balsamic
Close up of Oyster
Chanterelle, Portobello and dehydrated mesclun and winter black truffle
Egg with potato, poultry jus, winter black truffle and parmesan cheese
Ocean Trout with Artichoke mousse, laid on asparagus violet potato and avruga
Spaghettini with Alba white truffle, Poultry Jus and Parmesan
Wagyu with Daikon
Pre Dessert: Pineapple, lychee, yoghurt, mango and earl grey
Jasmine green tea
sorbet to end the night 🙂
It was just an awesome way to start 2010 🙂 on a super yummy tummy note
My favourites were : The Eggs, The Spachettini and especially the Beef – super loved that pairing . The wine had exactly brought out the sweetness of the wine and (ok maybe I am just a super idiot here) the tenderness of the beef.
The desserts were spectacular in presentation, taste and totally blew my mind away 🙂
I truly respect this place in earning their stars and look forward to returning here.