L’Entrecote

My dear bestie decided to cheer me up after performing so shit on my exams, so we decided to head over the Ann Siang to try out this steak place. But when we headed over there, there was such a long queue and the next available table might be at 9? So we walked over to the Duxton branch and tried our luck .. And we managed to get a table!! 🙂

Foie Gras Terrine

Salad tossed in balsamic vinegar and walnuts

L’Entrecote : Steak with secret sauce

This indeed cheered me up!!! I quite liked the place and dish .. the sauce had hints of curry powder, mustardy .. But it all went well together. The beef was nicely cooked, and interesting way to present the steak – well something different from the usual.
There was also a welcome drink .
i personally will stick to normal pan fried foie gras and I am just not used to the terrine taste.
the desserts- i guess their forte is just at steaks ..

Profiteroles

Crepe Suzette

This totally cheered me up nonetheless.. appreciate her for being here for me 🙂

Ratings: 2/2 of us will return here!!:)

L’Entrecote
36 Duxton Hill
Singapore 089614

Cake Flor

This is another new find from my brother .

See, ever since we went to Japan for a holiday, even when the autumn season of food, hes been very crazy about chestnuts .. And ever since, he has included the whole family in his pursuit of Chestnut desserts…

Usually, when it comes to chestnut desserts, i usually avoid it .. I mean usually I eat chestnut as a snack, or in my mum’s cooking .. but never as a dessert .. however, after eating this, I feel very convinced I have crossed over to expanding the way that chestnuts can be and should be eaten in desserts as well 🙂

Presenting …

Cake Flor.

Waguri Millefeuille 和栗ミルフィーユ

 

 

Chestnut babyyy ❤

This is my new favourite cake as of now 🙂

Super love it 🙂 Big HIT for me

and the base is so crisp and doesn’t get soggy even with the amount of cream dalloped on top.  The chestnut doesn’t have strong traces of colourings (which is good I like) . Although eating it can be a little messy, but,  Its the next awesome close chestnut original tasting cake you can get if you are not in Japan.

🙂

Duxton Hill
#01-01, 2 Duxton Hill
Singapore 089588

Phone: +65 6223 8628    Fax: +65 6223 5248

Business hours:
Monday to Saturday: 11am- 7pm
Sunday (Public Holidays):  11am- 6pm

Cafe hours are from 11am – 6:00pm (Mondays to Saturdays) and 11am – 5pm (Sundays & Public Holiday).