Decided to buy the family with my first pay at one of our all time favourite indulgent place

we were patrons of this place for a good .. 10 years? or maybe even longer before this hidden Jem was discovered and flooded with celebrities

wall of fame

so we ordered:

Lobster E-Mee

Black Pepper Calf Ribs

Close up

Beancurd Sheets with home made fish cake

Grouper steamboat

boiling

Home made fishballs and meatballs

boiling

Black sauce beehoon

Lady Boss

Verdict: 5/5 of us will return

1. Always try to look for the lady boss to place an order! she is really friendly! and to add, after all these years of knowing her, she  has not aged at all!

2. If you enjoy Chinese style of lobsters, this is one of the better places to go to in Singapore in my humble opinion because the meat is really fresh. They do take pride in serving the freshest seafood whenever possible, but attached to it is also a premium 🙂

3. My family is not really a family that eats a lot of steamboats when we dine together, but this place, their home-made balls and fish paste is really different from the ones outside. Not too starchy and texture wise not too bouncy like a ping-pong ball.

4. The beancurd sheets gluten dish is one of my all time favourite dish to order. Can’t be found in many places and their origin is from Malaysia -> I think due to the natural water source, soya products from there, specifically Ipoh are really of a better quality and just taste really different from the ones we have here in Singapore 🙂

Damage: per pax, this meal was $80

Ting Heng Seafood
#01-03, 82 Tiong Poh Road,
Singapore 160082