I wont say this is my first hong kong style of zhi char that I have eaten, but I would say this is one of the best I had. 🙂 I think its very interesting, the variety of food that they can come up with and its pretty different from Singapore style of Zhi Char.

From what I noticed, most of their ‘zi char’ stalls are located above the food market, like wet market market. Amazingly as well, they are also well air-conditioned, so you don’t feel the heat while you are eating.

Lastly, this particular zhi char, you have to call in, reserve and get a queue number!!! This is how popular and famous this 🙂  exciting! can’t believe it 🙂

Soup of the day: Tomato and fish soup

special: literal name is god meat with orange peel

steam fish

kailan with toufu

black squid ink pasta with squid

potato leaves in fermented beancurd

Fried pissing prawn in bi feng tang style

I really liked all the food! it was a super hit for me! and something different from the normal.

The tomato soup was so huge, I wished I had enough stomach to finish it up. There was no fishy taste in the soup, nor was it very sour.. I totally enjoyed it very much.. one of my favourite dishes of the night

I also enjoyed the “dog” – ok dont be alarmed people.. its actually in old orange peel. Super 🙂 and the squid ink pasta. I loveed it that it was something different , like cooked an asian way but I loved it all the same 🙂

This is super I will totally come back here 😀

Tung Po東寶小館 

2/F Java Road Municipal Services Building, 99 Java Road, North Point
2880 5224