So brother decided to give me a mine ‘farewell’ lunch before hopping on the next flight back to Singapore for good …
so we decided to indulge ourselves in …
a nice meal before take off ..
we ordered to share an executive lunch and some dim sum – ok while writing this post, it feels as if the 2 of us ordered everything off the menu .. almost everything
Sauces and tea settings
Xiao Long Bao
Crispy Toufu with Scallops
Special har gao
Baked Barbecued Pork Bums with Pine nuts
Steamed Squid and Zucchini Dumplings and Shrimps with lilybuds
Steamed Squid and Zucchini Dumplings
Baked whole abalone puff with diced chicken puff
Braised Star Farupa with Eggplant in Spicy Plum Sauce
Japanese Noodles with Minced Pork and Spring Onions in Soup
Overall, I only liked the soup, the abalone tart.. I didn’t think very well of the dim sum .. . I don’t think I will return back .. Only maybe for the abalone puff, soup the squid dumplings (something different from the usual).. the view was just fantastically amazing .. redeemed the dinning experience …
Man .. a sad meal before heading home for good .. nonetheless, it has been a good learning experience. 🙂
Lung King Heen
4 Seasons Hotel
8 Finance Street, Central
We headed back to Tak Hing for a quick meal before having to return to work.
we decided to order different things to try, so we tried
Over all not bad .. but I think i still liked the previous rice better!
Tak Hing Restaurant 德興酒家
1/F, 9-13 O’Brien Road,,
I made a new friend in hong kong, through my friend in singapore, and she also introduced me to her group of friends that she hangs out with in Hong Kong.
We all decided to meet at this dim sum restaurant to get to know each other better.
of all we ordered, I think the best of the restaurant are:
Special Baked po lo char siew pau
Steamed black beaned pork ribs with glass noodles at the
The baked po lo baos are one of the best I have eaten in Hong Kong! this is so worth the calories!!!
Che’s Cantonese Restaurant 車氏粵菜軒
4/F, The Broadway,
54-62 Lockhart Road,
We chanced upon this place for a quick dim sum before having to return back to the trading table on time..
Kong xin cai and fu ju dip
Special famous fried rice - thinly sliced xiu yok is the key
Pan fried 3 bao
We also saw the menu had a all you can eat buffet steamboat. My colleague super likes it, and suggested we should come back for it!
I love the fried rice above everything!!!
Tak Hing Restaurant 德興酒家
9-13 O’Brien Road,,
My boss first brought me to this place to eat dim sum.
I was super impressed!
Its really quite unique some of the items here!
my favourite: pan fried glutinous rice
Liu Sha Bao
Seasonal Special - thankfull its seasonal
We would always come here for dim sum as its near the work place and super well liked.
Super Star Seafood Restaurant 鴻星海鮮酒家
1/F, Shui On Centre,
8 Harbour Road, Wan Chai
I was kindly invited by my colleague, to join him and his visiting girlfriend from taiwan, to try out the one michi star cheap dim sum. I felt honoured that they would even invite me on a weekend! so we all went down to try it!
Tim Hao wan
So of course, since they have been here before, I left the ordering to them .. and i think we almost ended up ordering everything off the menu
Chicken feet, shrimp dumplings, vegetarian rolls, steamed chives dumplings
Fried vegetable, glutinous rice
and of course my colleague mentioned, that the most important order from here is :
Baked char siew pau
This was one of the highlights for me from this place. I also liked the glutinous rice. I might come back if i am craving for this. We special char siew pau. We went at an earlier seating – like around 6 pm, so we managed to find a seat quite quickly! when we left, we saw the long queues of people waiting to enter the restaurant!
Tim Ho Wan
Flat 8, Ground Floor, Phase 2,
Tsui Yuen Mansion,
2-20 Kwong Wa St,
Mong Kok, Hong Kong