Brought a friend to this place to thank him for all his help

so we had:

Calamari with celeriac, tamarind and lime

Broken Pork Sausage

Catch of the day

Side: Potatos

Rib-eye Steak

Verdict: 1.25/2 of us will return.

1. Appetizers: Calamari was different from what we expected to be : deep fried and crispy. This different is a good kind of different. The squid was not overcooked and had a very pleasant bbq texture to it. Not at all rubbery. Well executed.  The broken pork sausage was quite a good attempt in something different… but didn’t really blow our minds

2. Mains: The fish was really fresh. The texture of it was similar to salmon and cod fish mixed together (if that makes sense).  I really enjoyed it, although I must say it is not as ‘fatty’ in terms of ‘fish oiliness’ comparatively to salmon and cod, but the meat texture was firm and not overcooked.  Well executed.   The beef was quite well done as well, not over cooked and tough.

3. Sides:  I think the picture spoke for itself. It was quite good .

Damage: $46 per pax

Sugarhall
102 Amoy Street, 
Singapore 069922