Last meal in Osaka … One for the road 🙂 And I would say this is one of the favourite meal of the trip
and an Osaka special :
Kushiyaki
start
Ready your stomachs! here we go!
#1: Prawn
#1: Fugu
#2: Beef
#3: Scallop
#4: Green bean and Prawn
#4: Pumpkin
#5: Mountain Caviar ( Shisho leaf, “donguri)
#6: Red Snapper with Leek and Ginger
#7: Green Pepper, Pork and Ginger
#8: Octopus
#9: Fish Egg
#10: 1 Day and 3 Day Pickled Cucumber
#10: Palate Cleanser : Yoko
#11: Crab Claw
#12: Duck with Leek
#13: Anago with Burdock
#14: Hida (Japanese Vegetable)
#15: Chinese Yam with Raddish
#15: Shrimp with Yidi (Lotus Root)
#16: Salmon with Mayo
#17: Kiss Fish with Anago
#17: Kiss Fish
#18 : Home Made Sour Cream
#18: Home Made Bread
#18: Home Made Bread
#19: Ginkgo Nuts
#20: Cheese
#21: Coffee Ice cream
#21: Champange Jelly with Fruits
#21: Chocolate Pudding
#21: Close up of Chocolate Pudding
Verdict: 5/5 of us will definitely return here!
The whole experience was as if a pampered whimsical representation of creative representation of a simple street food that can actually actually be simple with the ingredients used, but fun with the way the chef interacts with the customers, to the waitresses that take the effort to explain the origin and preparation methods.
This place is 1 Michelin star but
1) casual and friendly dinning
2) good service
3) YOU WILL BE FULL!!! Orders will just keep coming until you tell them you want to stop! but other than that, we managed to finish through the entire 20+ sticks (I counted and recorded)
4) For each of the sticks, they will purposely place it pointed at the specific dip, so just follow suit and you will be fine 🙂
Rokkakutei
1-21-16 Nipponbashi, Chuo-ku
Takoso Bdg2F, Osaka,
Osaka Prefecture 542-0073 , Japan
Ahballing 