Rokukakutei

Last meal in Osaka  … One for the road 🙂 And I would say this is one of the favourite meal of the trip
and an Osaka special :
Kushiyaki

start

start

Ready your stomachs! here we go!

#1: Prawn

#1: Prawn

#1: Fugu

#1: Fugu

#2: Beef

#2: Beef

#3: Scallop

#3: Scallop

#4: Green bean and Prawn

#4: Green bean and Prawn

#4: Pumpkin

#4: Pumpkin

#5: Mountain Caviar ( Shisho leaf, "donguri)

#5: Mountain Caviar ( Shisho leaf, “donguri)

#6: Red Snapper with Leek and Ginger

#6: Red Snapper with Leek and Ginger

#7: Green Pepper, Pork and Ginger

#7: Green Pepper, Pork and Ginger

#8: Octopus

#8: Octopus

#9: Fish Egg

#9: Fish Egg

#10: 1 Day and 3 Day Pickled Cucumber

#10: 1 Day and 3 Day Pickled Cucumber

#10: Palate Cleanser : Yoko

#10: Palate Cleanser : Yoko

#11: Crab Claw

#11: Crab Claw

#12:  Duck with Leek

#12: Duck with Leek

#13: Anago with Burdock

#13: Anago with Burdock

#14: Hida (Japanese Vegetable)

#14: Hida (Japanese Vegetable)

#15: Chinese Yam with Raddish

#15: Chinese Yam with Raddish

#15: Shrimp with Yidi (Lotus Root)

#15: Shrimp with Yidi (Lotus Root)

#16: Salmon with Mayo

#16: Salmon with Mayo

#17: Kiss Fish with Anago

#17: Kiss Fish with Anago

#17: Kiss Fish with Prawns

#17: Kiss Fish

#18 : Home Made Sour Cream

#18 : Home Made Sour Cream

#18: Home Made Bread

#18: Home Made Bread

#18: Home Made Bread

#18: Home Made Bread

#19: Ginkgo Nuts

#19: Ginkgo Nuts

#20: Cheese

#20: Cheese

 

#21: Coffee Ice cream

#21: Coffee Ice cream

#21: Champange Jelly with Fruits

#21: Champange Jelly with Fruits

#21: Chocolate Pudding

#21: Chocolate Pudding

#21 CLose up of Chocolate Pudding

#21: Close up of Chocolate Pudding

 

Verdict: 5/5 of us will definitely return here!

The whole experience was as if a pampered whimsical representation of creative representation of a simple street food that can actually actually be simple with the ingredients used, but fun with the way the chef interacts with the customers, to the waitresses that take the effort to explain the origin and preparation methods.

This place is 1 Michelin star but
1) casual and friendly dinning
2) good service
3) YOU WILL BE FULL!!! Orders will just keep coming until you tell them you want to stop! but other than that, we managed to finish through the entire 20+ sticks (I counted and recorded)
4) For each of the sticks, they will purposely place it pointed at the specific dip, so just follow suit and you will be fine 🙂

Rokkakutei
1-21-16 Nipponbashi, Chuo-ku
Takoso Bdg2F, Osaka, 
Osaka Prefecture 542-0073 , Japan

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