#1,#2,#3

#1: Sea Urchin on Toufu in a Yuzu Sauce

#2: Sea Bream Sashimi

#3.1: smoked egg topped with foe gras, heirloom tomato salad,

#3.2: scallop sushi, preserved mackerel sushi, ikan billis ‘wafer’

#3.3 the cup, candied fruit salad

#4: Simmered Buri with daikon and spinach

#5: Fish Soup

#6: Grilled hamachi with seasonal mushroom

#7: Seared Beef slices with nuts

#8: Battered hamachi fins

#9: Kani (crab) meishi

#10: home made vanilla ice cream with kyoto grapes

#10.1 Yuzu Jelly