Dinner time day#2
#1: Assorted Appetisers:
#1: miso with assorted vegetables
#2: yuzu marinate oyster in cheese
#3: Sashimi ( Chutoro (Tuna), Uni (Sea Urchin) Tai (Sea Bream), Ika (Squid)
#4: Tea pot soup
#4 : clear soup
#4: inside the soup lies …. tortoise/turtle and mochi, leek
#5: Grilled Shirako (Sperm of whale) and Miso Cod fish
#6: Toufu skin wrapped around Anago, mushroom, spinach
- #7: Tempura heirloom tomato, eggplant and fish
#8: Palate Cleanser: yuzu ice
#9: Steamed Beef with Vegetables
#9: look at the beef
#10: Oyster Meshi
#11: picked burdock, cucumber and raddish
#12: Miso Soup
#12: Fruit Platter ( Strawberry, Pear) and Yuzu Pudding
#12: close up of yuzu pudding
Verdict: 3/5 of us will return.
Overall the stay here was quite pleasant ( except when we were given a room that faced a construction site that woke us up early morning) .
The service was good in the sense the staff were very attentive, and I loved the tubs both outside and inside soaking tubs
Inside soaking heaven ( yup those are lemons floating around)
Outside view : you could see the bridge and some of the lights from the building across miyajima ( don’t worry no one can see you)
and I think above all the utensils and platings comparatively from the other ryokans so far in this part of the trip were very artsy
( perhaps due to their little artsy store they have in the ryokan)
Kurayado Iroha
589-4 Miyajimacho,
Hatsukaichi,
Hiroshima Prefecture 739-0559, Japan
+81 829-44-0168
Ahballing 