Kurayado Iroha #1

We stayed in this ryokan called kurayado Iroha, breakfast and dinner included.
Our first night’s Omakase dinner

Appetizer : for prawn eaters

Appetizer : for prawn eaters

Appetizer : for non prawn eaters

Appetizer : for non prawn eater

Preserved mackeral slice with baby yam

Preserved mackeral slice with baby yam

Sliced Preserved sayori Sushi

Sliced Preserved sayori Sushi

Fried Sweet Potato

Fried Sweet Potato

IMG_5754

Sweet Miso with Spinach and Sesame dressing

Sweet Miso with Spinach and Sesame dressing

Tobiko with yudoufu

Tobiko with yudoufu

Toufu fish cakse in clear broth

Toufu fish cakse in clear broth

Second Course

Second Course

Second Course: Daikon rested on crab miso tofu with yuzu and ginger

Second Course: Daikon rested on crab miso tofu with yuzu and ginger

Sea Bream Sashimi

Third Course: Sea Bream Sashimi

Look at the skill!!

Look at the skill!!

Fourth Course

Fourth Course

Third Course:  Tempura Fish with Stewed Vegetables : Daikon, Eggplant and Spinach

Fourth Course: Tempura Fish with Stewed Vegetables : Daikon, Eggplant and Spinach

Fourth Course For the Prawn Eaters

Fourth Course For the Prawn Eaters

Fourth Course:  Lobster with Stewed Vegetables: Daikon, Spinach and Eggplant

Fourth Course: Lobster with Stewed Vegetables: Daikon, Spinach and Eggplant

Fifth Course: Grilled seasonal Vegetables (Pumpkin, leek, Yam, Mushrooms,) on a leaf with sweet Miso paste

Fifth Course: Grilled seasonal Vegetables (Pumpkin, leek, Yam, Mushrooms,) on a leaf with sweet Miso paste

Sixth Course: Palate Cleanser : Apple granite

Sixth Course: Palate Cleanser : Apple granite

Seventh course: Shabu Shabu ( Beef shabu) with sesame dipping sauce

Seventh course: Shabu Shabu ( Beef shabu) with sesame dipping sauce

Step 1: put into beef in to cook first

Step 1: put into beef in to cook first

Simmering

Simmering

Seventh Course: Fried Fish wrapped in leek drizzled in ponzu sauce

Eightth Course: Fried Fish wrapped in leek drizzled in ponzu sauce

Eighth Course: Anago steamed rice with 3 different types of mushrooms

Eighth Course: Rice

Eighth Course: Anago steamed rice with 3 different types of mushrooms

Eighth Course: Anago steamed rice with 3 different types of mushrooms

Miso Soup

Tenth Course: Miso Soup

Dessert: Momiji, Kytoto Grape and Persimmon

Dessert: Momiji, Kytoto Grape and Persimmon

Verdict: I will leave it till the last post to make a more comprehensive verdict.
in the meantime, my bath awaits! 🙂

open air bath

open air bath

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