We stayed in this ryokan called kurayado Iroha, breakfast and dinner included.
Our first night’s Omakase dinner
Appetizer : for prawn eaters
Appetizer : for non prawn eater
Preserved mackeral slice with baby yam
Sliced Preserved sayori Sushi
Fried Sweet Potato
Sweet Miso with Spinach and Sesame dressing
Tobiko with yudoufu
Toufu fish cakse in clear broth
Second Course
Second Course: Daikon rested on crab miso tofu with yuzu and ginger
Third Course: Sea Bream Sashimi
Look at the skill!!
Fourth Course
Fourth Course: Tempura Fish with Stewed Vegetables : Daikon, Eggplant and Spinach
Fourth Course For the Prawn Eaters
Fourth Course: Lobster with Stewed Vegetables: Daikon, Spinach and Eggplant
Fifth Course: Grilled seasonal Vegetables (Pumpkin, leek, Yam, Mushrooms,) on a leaf with sweet Miso paste
Sixth Course: Palate Cleanser : Apple granite
Seventh course: Shabu Shabu ( Beef shabu) with sesame dipping sauce
Step 1: put into beef in to cook first
Simmering
Eightth Course: Fried Fish wrapped in leek drizzled in ponzu sauce
Eighth Course: Rice
Eighth Course: Anago steamed rice with 3 different types of mushrooms
Tenth Course: Miso Soup
Dessert: Momiji, Kytoto Grape and Persimmon
Verdict: I will leave it till the last post to make a more comprehensive verdict.
in the meantime, my bath awaits! 🙂
open air bath
Ahballing 