Another Osaka MUST visit for Sukiyaki:
(2 Michelin Stars)
We Went with Sukiyaki and Butayaki (Butter-yaki)
For the Butteryaki:
Sukiyaki: Kansai Style ( This is different from the normal soup style or the one eaten at Fukuoka)
What is Kansai style of Sukiyaki?
When we gobbled down the whole course, we were presented with a mini souvenir from our ‘Sukiyaki cum butter yaki master’
Verdict: 5/5 will return back
The cut of the beefs were excellent, apart from the quality (at least A5). This batch of beef was from Saga 🙂 They all import beef from all over Japan, such as Fukuoka, Saga, Hokkaido, Kobe etc..
Although I think if you wanted more flavours, Sukiyaki would still be more a favourite choice.
Advice: It would be better to book in advance / get your concierge to book the place for you because we were quite fortunate to get this booking in the nick of time.
Chuo-ku, Osaka City