Another Osaka MUST visit for Sukiyaki:
Kitamura House
(2 Michelin Stars)

Entrance

We Went with Sukiyaki and Butayaki (Butter-yaki)

Appetizer: Sweet Miso with Beef Slices

Don’t forget to wear your apron for the feast!!

For the Butteryaki:

Part of Butter Yaki : Mushrooms, Green Peppers, Carrots, Cabbage, Long Beans

Butteryaki Beef 🙂

Buttering the pan

Basking in the beef goodness

Sukiyaki: Kansai Style ( This is different from the normal soup style or the one eaten at Fukuoka)

Sukiyaki Accompaniments: Konyaku, Toufu, Leek, Cabbage

Sukiyaki Beef

What is Kansai style of Sukiyaki?

Step 1: Put the Beef and position the sugar in the middle

Step 2: Add in Dashi and Shoyu

Step 3: wait for the sauce to boil

step 4: dip into mixed raw egg to enjoy

step 5: to be eaten with rice

step 6: cook the vegetables in the remaining sauce

When we gobbled down the whole course, we were presented with a mini souvenir from our ‘Sukiyaki cum butter yaki master’

Verdict: 5/5 will return back
The cut of the beefs were excellent, apart from the quality (at least A5). This batch of beef was from Saga 🙂 They all import beef from all over Japan, such as Fukuoka, Saga, Hokkaido, Kobe etc..
Although I think if you wanted more flavours, Sukiyaki would still be more a favourite choice.

Advice: It would be better to book in advance / get your concierge to book the place for you because we were quite fortunate to get this booking in the nick of time.

Kitamura House
〒542-0083 
1-16-27 Higashi-Shinsaibashi,
Chuo-ku, Osaka City
TEL:06-6245-4129
http://shimizu.or.jp/kitamura/home.html