The disgruntled Chef

This is a very back track post! I do apologise for not being consistent with my updates! really been quite swamped with things on my end :/
But this post is pretty co-incidental with the ongoing seasonal celebrations 🙂

So troopie beaties had finally ended her last paper and we decided to go celebrate!!! (as well as late birthday celebration) so we headed down here to check out 🙂

From the outside

From the outside

and so a peek inside:

from where we sat

from where we sat

love the environment here! it’s so sleek but yet quiet and cosy!  nicely hidden away 🙂

Lemon Bitters

Lemon Bitters

So then we ordered to share:

Seared Scallops with Sauce vierge and herbs

Seared Scallops with Sauce vierge and herbs

Close up

Close up

grilled eel and foie gras with daikon, Kabayaki sauce and apple

Grilled eel and foie gras with daikon, Kabayaki sauce and apple

close up

close up

Crabcakes with Mayo and Ikura (fish roe)

Crabcakes with Mayo and Ikura (fish roe)

close up

close up

Roasted Miso Cod with mushrooms

Roasted Miso Cod with mushrooms

Close up

Close up

and of course, a meal is never really full without DESSERT!!!!!! So for beaties, she ordered :

Churros with Hot Chocolate

Churros with Hot Chocolate

Churros with Hot Chocolate

Churros with Hot Chocolate

and of course, my favourite :

Chocolate Foundant with Peanut Butter, Banana Brulee and Vanilla Ice-cream

Chocolate Foundant with Peanut Butter, Banana Brulee and Vanilla Ice-cream

Chocolate Foundant with Peanut Butter, Banana Brulee and Vanilla Ice-cream

Chocolate Foundant with Peanut Butter, Banana Brulee and Vanilla Ice-cream

OOzing Peanut Butter goodness

OOzing Peanut Butter goodness

Verdict: 2/2 of us will definitely return here!!!

the nice ambience and all 🙂 we would be very delighted to return and try their brunch!

The crabcakes was just a dish I was looking forward to!! but I thought it was too ‘potato – stuffed’. The crab meat was slightly little for my liking.

The Foie Gras was quite an interesting dish.. it was quite a nice when eaten altogether ..and the sauce was went very well with the dish.

The Miso Cod was also very well done!  It looks very under marinated but in reality, it is very flavourful! the mushrooms as well was very well seasoned.

The desserts were good to round off the dishes 🙂

The Churros were crispy on the outside, but nice and soft in the inside. Chocolate sauce was not too thick until you felt sick after eating a few sticks ..

The Foundant cake was really special! I never came across a peanut butter filled one and it was special for sure!!! the batter though was a little on the thick side. .. but the filling was just awesome 🙂

Can’t wait till the next time I am back here 🙂

The Disgruntled Chef
26B Dempsey Road,

p. s. by the way, Happy New Year!!!

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