Super Imperial Peking duck

Met up with my dear troopie Su Ann for lunch ( post birthday celebration)  🙂
and she was craving peking duck, so we went to where we both agreed on that had the best peking duck of course.

Interior

Interior

Sugar/ Sweet Sauce

Sugar/ Sweet Sauce

Condiments : Cucmber, Spring Onion

Condiments : Cucmber, Spring Onion

Our Duck!!!

Our Duck!!!

Chef at work

Chef at work

Duck Breast skin ( to be dipped with sugar)

Duck Breast skin ( to be dipped with sugar)

Hand made skin

Hand made skin

Duck Breast Meat

Duck Breast Meat

Duck Tigh

Duck Tigh

 

and of course to go balance with the greasiness,

Kai lan with Garlic

Kailan with garlic

So, for the remaining duck , we did it san choy bau (Minced duck meat with chestnut etc wrapped in cabbage leaf). I apologise, in my excitement to catch up with my dear troopie, I realised I forgot to take a picture of it! hahaha

Verdict: 2/2 of us definitely return. Totally in line with my previous visits

This place is pregnant woman friendly 🙂 and for this dear girl who was craving duck, am very glad to have her craving satisfied.

She bought me this meal as a treat to my birthday .. So, Dessert was on me!! 😀

Super Imperial Peking Duck
290 Orchard Road, 
#05-42/45
The Paragon

 

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