Pasta Brava

A belated birthday celebration to my bestie 🙂
She has been an important part in my life and I really thank God we crossed paths and still are close friends even until today 🙂

since it was her birthday, so she decided on the place she wanted to go. We went to one of her favourite pasta place 🙂


This place has been around for quite a long while, and all over their walls are plastered with various awards.

Crayons! to keep yourself entertained while waiting for your food

Bread as starters

and of course, our mains. She ordered for herself

Seafood Squid Ink Pasta

and for myself,

Chicken Breast with mushroom sauce

and to round off the whole meal – what is a meal without desserts right?

Molten Chocolate lava cake

Verdict: 2/2 of us will return. The ambience is very nice and cosy – reminds me of the italian restaurants in Melbourne. The service was excellent. They were all very attentive and fast.

For the many years that she has been here, she said that the standard has not dropped. The pasta was those that they really used squid ink for the whole dish, and not like some of those outside that only used squid ink pasta and tomato based sauce.

My chicken breast was very well cooked. It was not at all tough and dry. The sauce was very creamy and had tinges of mustard (personal favourite).

Dessert on the other hand, hmm the molten part was just a little too much .. To better explain this, for once I felt the cake should be cooked slightly longer because I felt the molten parts tasted more like chocolate sauce than what I term as “an uncooked chocolate cake that Oozes happiness out”.

Will definitely come back here and chillax.

Pasta Brava
11 Craig Road,
Tanjong Pagar,
Singapore 089671

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