Have you had one of the best croissants in Singapore?
This renowned chef that set up his bakery in the heart of Tiong Bahru and queues to purchase the bread early in the morning start as early as 7 am! Even ex-pats in Singapore also seem to swear by this place…
So my mum kindly bought back for us for breakfast ..
She bought two kinds, firstly
and of course, what most of the family likes and what she also likes
Verdict: 4/4 of us will return.
I liked how the plain ones, you can see the layers nicely folded and wrapped. It’s nice to see that the layering and makes you ponder the amount of butter and effort it takes. This croissant differs from the others you see around Singapore because it leans towards the “dough-y” bread side in comparison to those light and fluffy airy ones. So to all the butter lovers out there, please do make a pit stop here for a short snack!
The chocolate flavoured one on the other hand, I felt personally was a little too sweet for me… and probably I think I might have re-heated it over the toaster for too long a time, the ‘soft like crumbly crust’ became a hard biscuit. I will just be sticking to the plain ones for now.
56 eng hoon street