Tonkotsu Kazan Ramen

It takes one bowl of bad ramen to keep you off ramen forever, but a few good bowls to entice you to continue one’s love for ramen.

I stumbled upon this new ramen place that opened in Novena and decided to give it a chance..

View of inside


I went to this place during off-peak hours, and managed to snag a seat ( thankfully they are opened during off-peak hours) 🙂

After much deliberation, I chose the Shio Egg ramen ( Salt flavoured broth egg topping ramen) .. and what came surprised me

Egg Ramen

Close up of Char Siew


Verdict: I am so coming back here! I thought they mistook my order because I didn’t expect my bowl to be filled with 3 half eggs! and these eggs were those kind that are marinated in broth and sauce – so they are not the bland kind. The char siew was also very nicely done. This kind of cut of char siew is very meaty and yet they didn’t over cook it so it came quite tender. Although I think what would have topped off the experience is if they char grilled the charsiew or blow torched the fella.

The broth was a little blend for me… but the toppings and gyoza( i ate it up too fast) totally made up for it ..

Next time I am returning to try this

Tonkotsu Kazan Ramen
 10 Sinaran Drive,
 Square 2, Singapore



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