After church, because I had to rush back to complete my studying, so i told mum if we could just take away something near by for dinner.
So she suggested this zhi char place at bukit merah (was formally from
Ang Mo Kio- one of my favourite zhi char favourite) to ta bao 🙂
I can’t help but wonder why they like to call themselves Hong Kong Street zhi char when in hong kong, their ‘zhi char’ style is so different from like Singapore’s style .. But that aside, sure why not?
So we ordered:
Verdict: 3/3 of us will return here. I love the fish bee hoon soup – the soup is flavoured with tinges of chinese wine 🙂 very yummy on a rainy day 🙂 The pork patties, first time i am trying it and ittastes like mcdonald’s breakfast sausage patties but not as saltish and with sauce 🙂
toufu was just ok .. no biggie .. long beans too ..
will return for the dry sam lo hor fun ( plain white noodles fried with bean sprouts and fish slices ❤ )
Hong Kong Street Chun Kee (Bukit Merah) 香港街珍記
125 Bukit Merah Lane 1,