I was feeling hungry and thought I call out my trooper star for a supper catch up session as well as something to fill my bottomless pit.
So headed down towards Upper Thomson and parked myself at this bah chor mee place as recommended by her ( a place that she frequented since she was a kid.)
I ordered myself the mini hot pot bah chor mee .
I was there around 12 am? and it was still a very bustling outlet – many people taking away their orders.
I like how they put in the mushrooms inside the noodles! For all those zhu you zha (pork lard) lovers, the mee pok is also soaked and mixed with them! The noodles were not too overcooked and ‘al dente’ chinese noodle style- My favourite :).
The soup was pretty light for my tasting .. but its filled with quite a heap of ingredients (meatball, sliced pork, prawn, liver, mince pork) .. Nonetheless, enjoyed it overall 🙂
Verdict: 2/2 of us will return here for the noodles!Meng Kitchen 日夜小厨
246B Upper Thomson Road,
Thomson Garden Estate,