The common practice here it seems, is when a person leaves the company for good, they will treat everyone to an egg tarts or cakes. This gesture is just to show their appreciation towards their co-workers, as the term ‘shan shui bing’ is being used to express such a feeling.
That aside, I am an Egg Tart lover. I love the hong kong style of thick pastry egg tarts more than anything else, and i am glad to have found my love of my life at : Tai Cheong Bakery ( pleasantly surprised by my troopie)
Dont you think egg tarts look like sunflowers? So happy and welcoming? The best comfort food one could ever lay their hands on 🙂
Tai Cheong Bakery
32 Lyndhurst Terrace,