Its my group’s tradition that Every New Year we meet up for our own reunion dinner, and always at the same place ( well out of 3 years, 2 years it has been the same) Super Imperial Peking Duck. This is the time when we celebrate our own form of new year, talk about our relatives, ang pao collections.. but of course this year is different because we are inching close to the day that my close friend is getting married!!! and all of us are going to be the bridesmaids!!!

ok that aside, the most important dish of the night : (we had to book this place in advance a few weeks before being able to secure a place because of the festive season)

Peking Duck

hello precious

i like how they make their own skin? and the consistency of the skin’s thickness is there! it has a little of a floury aftertaste (which i quite like)

yu sheng

tossing of yusheng for the more than 4th time – all the goodness of the yu sheng please come true this year! more bags and money and bfs!

Salted Egg Yolk Prawns

This is a must order .. All the prawn testers (ok only me that don’t eat it) said it was awesome! so kudos to that!

roast pork

I have high standards for my roast pork ( I mean since my mum can roast her own pork from scratch as well) I like how this cut of meat is nicely evened out . The skin is thin and crispy and there are slightly more meat than fats .. 🙂

Crab roe Noodles

This noodles were alright .. didn’t come as the one that was expected, but nonetheless i think we were also too full to stomach more food. Since the wedding was round the corner and we were quite conscious (ok not really) about stuffing our faces.

and before the night ended, my friend offered us her wedding cake or the bridal cake (xi bing) that she picked up .

teochew style

but i think we were all too full for it ..

Super imperial peking duck .. why do i have a hunch that visiting this place will not be limited to a yearly affair …

Ratings: 7/7 will return 🙂

Super Imperial Peking Duck
290 Orchard Road,
#05-42/45
The Paragon