We finally arrived in the City!! Finally I see civilisation!!! and shopping malls! and buildings!!! I saw a big Tokyu Hands! Can’t wait to get in there!!!
So we checked in, and started exploring the city – in search of the best ramen!
one very kind local brought us to the reccomended one that I found off the internet! IchiRan Ramen!!!

Ichi ran ramen

so i listed out in step form an easy way to go about ordering your Ramen.

Step 1.  Tell the person for how many people. Most importantly, ask for an English Order Sheet. Select accordingly to the flavours that you want. 

English Order sheet

Step 2. Press Accordingly on the Vending Machine what additional toppings/ how you want your Ramen done. Ask the person to assist you if you cannot understand the Japanese.

Vending Machine

Step 3.  Hang your Coat/Jacket behind you with the Hanger Provided. Sit according  to the Booth that is designated to you

Hang your coats to avoid getting it dirtied

My Booth

Step 4:  Help yourself to hot tea/ drinks

Step 5: Do not be alarmed by the bamboo ‘curtain’ behind. This is where the servers will serve you your ramen and toppings. Read the accompanied instructions on how to peel your egg.

EGG!

Instructions on How to Crack Eggs

Step 6: Wait for the arrival of your Ramen and enjoy it! 

Ramen!!

Close up

My mum ordered the spicy version of it

Spicy Version

This place totally rocks socks! One of the best Ramen I ever had on the trip!!! The ramen is to be accompanied with their vinegar – which I thought was weird at first, but upon trying it, just enhanced the taste of the Ramen! The egg was enjoyable, and so was the char siew – melt in the mouth! Totally enjoyed this dinning experience! I think its a pretty considerate concept in terms of, although its pretty sad case to be eating behind a booth, but probably for clients that come alone, they won’t feel so awkward.

Ichiran (蘭),
5-3-2 Nakasugawa,
Hakata-ku (2 min from subway Nakasu-kawabata exit 2; five other outlets around town),
☎ +81 92 262-0433, [18].