What a bitter sweet day .. Today is like the last meal we can have at the ryokan 😦

Overview

Pickles

Sunny Side up

Toufu in soy sauce and ginger on top

Simmered Chicken

Mackerel, plum and seaweed.

May I say this seaweed when accompanied with rice is like .. you just can’t stop eating the rice .. Do not underestimate this small pile of seaweed!

Simmered Lotus root and burdock

yup our sad last day breakfast, in comparison to the past few days – seem to also reflect our sadness to leave the place ..

the ryokan lady was really sweet in giving us this special new year’s sake (dai jin jo) and  wished us well before we headed off  ..

To the city we go!