So we are back to try, as previously mentioned, my colleague is on his quest to eat this all you can eat steamboat!
I am quite excited as this will be my first hong kong style of steam boat!
The practice here is that, you kind of make your own dipping sauce for the steam boat! such a huge array to choose from!!
Interesting base! I never knew century eggs could be used as soup bases!
Taiwan Meat ball
Indeed the Taiwanese style of meat ball is so different from the Singapore one. Its not only bigger, bouncier, less meatier taste, but it does absorb the soup base quite well!
I decided to be adventurous and tried this that they sweared by that is the best steamboat dish ever! But i am sorry it still has that intestine taste.. i didn’t really like it .. but ok at least i tried!
One pleasant surprise that went well with the steamboat, was Ostrich meat! It was surprisingly yummy and tender! it tasted like a mix between beef and chicken!
this has been a wonderful encounter with hong kong style steamboat!
I do look forward to it!
Tak Hing Restaurant 德興酒家 1/F, 9-13 O’Brien Road,, Wan Chai 灣仔柯布連道130-146號建利大廈1樓