Well I was just walking around Tsim Tsha Tsui and chanced upon this restaurant ..
So i dragged my only friend to go and check it out with me ..
It was quite a wait, and it seems like this restaurant is one of those that is awarded the tourism award ..
so two of us ordered
All was a hit but I didn’t quite like the Raddish Pastry. I think I still liked the Singapore style ones instead .. I think there was not enough like ‘juice’ inside the Raddish Pastry and it was a little dry. .. But I loved the salted egg yolk veg [ i guess everything with salted egg yolks are like …. 🙂 ]. Xiao Long Bao lived up to its standard – juicy and not much porkiness in the taste. The dan dan noodles, I personally wished it would be abit more peanutty… but nonetheless, overall I would go back again 🙂 Just to try the other dishes there as well.
Its pretty crowded so highly reccomended to book!
67-71 Chatham Road South,
Tsim Sha Tsui,