東寶小館 Tung Po

I wont say this is my first hong kong style of zhi char that I have eaten, but I would say this is one of the best I had. 🙂 I think its very interesting, the variety of food that they can come up with and its pretty different from Singapore style of Zhi Char.

From what I noticed, most of their ‘zi char’ stalls are located above the food market, like wet market market. Amazingly as well, they are also well air-conditioned, so you don’t feel the heat while you are eating.

Lastly, this particular zhi char, you have to call in, reserve and get a queue number!!! This is how popular and famous this 🙂  exciting! can’t believe it 🙂

 

I really liked all the food! it was a super hit for me! and something different from the normal.

The tomato soup was so huge, I wished I had enough stomach to finish it up. There was no fishy taste in the soup, nor was it very sour.. I totally enjoyed it very much.. one of my favourite dishes of the night

I also enjoyed the “dog” – ok dont be alarmed people.. its actually in old orange peel. Super 🙂 and the squid ink pasta. I loveed it that it was something different , like cooked an asian way but I loved it all the same 🙂

This is super I will totally come back here 😀

Tung Po東寶小館 

2/F Java Road Municipal Services Building, 99 Java Road, North Point
2880 5224

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