so long, farewell

So, my direct boss is going on a 1 year long leave ( I guess when you are so smart, with no track record of losing money ; i.e. just making less money, you can afford to make such requests to take such long leave)  .. Hes going to travel around the world and told me it was his dream since he was young and he finally gets to realise it.  I am glad for him, although a little sad that I can’t continue learning under such a nice boss. ..
he brought me all over the place to eat and introduced me to friends of his.
In any case, we went to this Beijing cuisine restaurant at Tsim Tsha Tsui as he requested.

This place is very value for money, as well as food portioning are very big. The peking duck was nicely carved ( a little too oily for me) and the sharks fin was really most value for money! Its a highly reccomended place if you are on a budget and would like to eat Chinese expensive food.

It was a bittersweet meal, although I barely know my boss ..and I feel glad and honoured to be part of his team and to have learnt much under him 🙂

The environment is like a normal bustling chinese Hong kong restaurants, with impatient waiters, food being carried all over the place, serving plates cleared efficiently.

Spring Deer restaurant
2/F, 42 Mody Road, Tsim Sha Tsui, Hong Kong, China

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