So, my direct boss is going on a 1 year long leave ( I guess when you are so smart, with no track record of losing money ; i.e. just making less money, you can afford to make such requests to take such long leave)  .. Hes going to travel around the world and told me it was his dream since he was young and he finally gets to realise it.  I am glad for him, although a little sad that I can’t continue learning under such a nice boss. ..
he brought me all over the place to eat and introduced me to friends of his.
In any case, we went to this Beijing cuisine restaurant at Tsim Tsha Tsui as he requested.

Menu

the towel that the captain made to entertain my colleague’s daughter

Vegetarian Beancurd roll

Fried spicy slices of pork

the”shao bing” to stuff the pork slices in

ta dum! close up 🙂

Our POT of Sharks Fin

Look at the Sharks Fin!!

The goodness in the soup

the remaining duck that was cooked in egg and vegetables

Steamed fish nicely sliced out

PEKING DUCK!!!

This is how you wrap a peking duck

Liver

San Choy Bao

Close up of the filling

ta dumm!! there you go!! 🙂

This place is very value for money, as well as food portioning are very big. The peking duck was nicely carved ( a little too oily for me) and the sharks fin was really most value for money! Its a highly reccomended place if you are on a budget and would like to eat Chinese expensive food.

It was a bittersweet meal, although I barely know my boss ..and I feel glad and honoured to be part of his team and to have learnt much under him 🙂

The environment is like a normal bustling chinese Hong kong restaurants, with impatient waiters, food being carried all over the place, serving plates cleared efficiently.

Spring Deer restaurant
2/F, 42 Mody Road, Tsim Sha Tsui, Hong Kong, China
852-23664012,852-23665839