Cake Flor

This is another new find from my brother .

See, ever since we went to Japan for a holiday, even when the autumn season of food, hes been very crazy about chestnuts .. And ever since, he has included the whole family in his pursuit of Chestnut desserts…

Usually, when it comes to chestnut desserts, i usually avoid it .. I mean usually I eat chestnut as a snack, or in my mum’s cooking .. but never as a dessert .. however, after eating this, I feel very convinced I have crossed over to expanding the way that chestnuts can be and should be eaten in desserts as well 🙂

Presenting …

Cake Flor.

Waguri Millefeuille 和栗ミルフィーユ

 

 

Chestnut babyyy ❤

This is my new favourite cake as of now 🙂

Super love it 🙂 Big HIT for me

and the base is so crisp and doesn’t get soggy even with the amount of cream dalloped on top.  The chestnut doesn’t have strong traces of colourings (which is good I like) . Although eating it can be a little messy, but,  Its the next awesome close chestnut original tasting cake you can get if you are not in Japan.

🙂

Duxton Hill
#01-01, 2 Duxton Hill
Singapore 089588

Phone: +65 6223 8628    Fax: +65 6223 5248

Business hours:
Monday to Saturday: 11am- 7pm
Sunday (Public Holidays):  11am- 6pm

Cafe hours are from 11am – 6:00pm (Mondays to Saturdays) and 11am – 5pm (Sundays & Public Holiday).

 

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