One of my favourite all time Hong Kong Snack 雞蛋仔
Its like some times, you just don’t feel like having a complete meal, or rather those times that you feel like you want to have something in between your meals, not too heavy, just greedily something to munch on that is not too savoury, at yet at the same time not too sweet , I highly reccomand this 🙂
The key and skill of making this snack, is to not let the little puffies ( the circular parts that pops out on both sides) too soft and nua when it starts to cool down. There is no filling inside, just thought I let you know but i like it. I did ever walk around and see some stalls selling 1/2 plain flavoured ones and 1/2 chocolate ones.
I super love this and when reccomanded to my friend in Hong Kong, he also seems to take a liking to it 🙂
I usually take a ferry over to tsim tsha tsui to get this! This stall is filled with celebrities photos, and I think they have another outlet in north point as well.
the address of other branches can be found here