We went around exploring, and found this!
I thought this is pretty cool! ok .. then lunch time!
. I mean, here we are at a historically ex-port, where the melting point of western influences and Japanese local cultures meet, how not to try a “fusion-ed” cuisine? We love the one that is close to french Japanese fusion called Ma Maison in Singapore,My Sister and I super love french fusion-ed Japanese CuisineI thought I should try to introduce it to my family since we both love it so much, hoping that they might love it! but.. I don’t think they did in the end.. but only both of us thoroughly did!
we decided to be greedy and ordered Omu rice (Omelette) to share. Sorry the spoons went in too fast! I could only take a half eaten picture of it
and of course for me ..in its original form:
Is there another way to spell awesomeness? I felt so excited and happy to be finally eating this dish in its original form! and with Kobe Beef!!! I found this restaurant off this magazine, and they pride themselves in taking 3 days to make French demi-glace brown sauce! So awesome!!!! I wish there was another phrase to use to describe this but its really pure AWESOME 🙂 I love KOBE
Kobe Chuo-ku Edo-machi
96 Strong Building, 1st Floor
From Sannomiya Station (all lines), walk south on Flower Road, then west at the Flower Clock, then two blocks south