As suggested by brother , we booked for restaurant Amuse as it was accordinglt one of the must eat restaurants in perth. This was the main dinner that all of us were looking forward to throughout the whole trip! It is a very small tucked away restaurant, with limited sittings.

Butter

Bread Sticks, cheese dip, wrapped Foie Gras

Goat Cheese wrapepd in tomato skin.

Cracking Pig skin

Home made sour dough

Mushroom Consommé

Garlic cheese Bread

Black Truffles with Egg and Cream Sauce

Close up

Shrimp, portato and dashi reduction

Close up

Seared Quail and sticky rice

Seasonal vegetables

Lined Chocolate truffles with Madelines in between

We were all very impressed with the service and servers. The pairings to each dish was executed perfectly.  we were particularly pleased with the sommelier coming to the table to explain the pairings of the wines and why they were matched to the meal – that I think made it a cut above the rest.

Thoroughly enjoyed this meal. I liked how the food was quite whimsical, which totally reflected the name of the restaurant. Pity I forgot to ask the Chef for a copy of the menu tonight – so some of the things are based on what i remembered it as.  I liked how they deconstructed and presented the dish in a way that was very playful to the eyes 🙂

Restaurant Amuse
64 Bronte Street
Perth CBD WA 6004