As dictated from my brother’s list of gourmet food to try, tonight we are in for treat!! We booked for one of the restaurants that he found had “a swag of awards”, would not be as good as tomorrow’s one.. but worth to go down and check out..
Appetizers from the top
Fresh Oysters topped with Tobiko Roes
Beef steak in a mustard reduction, topped with wild mushrooms
lamb chops in minty finish
hallibut in a dashi stock
Dessert: surprise in ravioli
Sherbet to cleanse our palate
I didn’t have a good impression of this place, namely i thought the staff were abit .. they gave that vibe like “oh.. what do you know about eating in these kinda restaurants” .. and, the lighting was so dim, it was so hard for me to take a nice picture of the food, let alone know what i was exactly eating at the point in time.
Its not bad but i don’t think i will return again.
6 The Esplanade
Perth 6000 WA
We went back to Joy Garden Restaurant since the owner managed to convince us that he had better dim sum than dragon palace .. But I think, overall, dragon Palace was still better than his oops sorry to say .. they win in terms of variety .. But dinner wise, of course this place is still better i think (not that i tried dragon palace for dinner), but all thoroughly enjoyed the crab that was done in 2 ways, as well as the pigeon and “ngao zai quat].
Steamed pork ribs. Chicken feet. char siew pau. fu pei kin. lou mai kai
steamed pork ribs
Fried Squid tentacles
Fried X.O Carrot Cake
Pan fried Yam cake
Seafood Hor fun with Egg gravy (hua dan hor fun)
Lao Sar Pau
not much flowing out
Joy Garden Restaurant
65 Francis St