Awesome .. a last dinner for my little sister before she goes to perth to further her studies
3 appetizers that came
scallops wrapped in dried noodles - ok
siew mai with beef - prawn tasters said ok
lobster mixed with mayo and topped with fish role on a spring onion based "prata" - prawn tasters said its thumbs up
kailan with mui choy - excellent
lamb withh curr-ish sauce thingy?... mini surprise inside that dim sum steamer ..yup its a ball of glutinous rice 🙂 rice after not having it for 3 months = happiness
taste testers review - must eat it with the rice otherwise it will have that lamby or the curry taste too overpowering
baked mushroom in paper with mushroom soup that is based in soya bean!!!
innovatively awesome dish 🙂
lobster noodles - disappointed ; lobster monsters hated the tomato base
seafood broth pao fan 🙂 best dish of the night .. too busy chomping it down, no time to take picture
lastly to end off, i was really craving my favourite classic dessert of all times to me, which is
molten lava cakee!!!!
Overall I think we enjoyed eating here, although I thought the best dish was the seafood rice, where there was a clever use of rice puffs ( i think is rice that had been baked) and mix it into the normal kind of porridge texture rice. I loved that part of the dinner, as well as .. we also ordered steam fish in lotus leaf, but i forgot to take a picture of it and feel quite embarassed to show a half eaten fish ;/ *yikes*
Chinois
Resorts World Sentosa
Hotel Michael
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Ahballing 