This pub is popular must go for all of us to unwind on a hectic crazy day, and especially when we crave duck pizza! The duck pizza here is unique in their shredded wanton skins to match with the pizza! Additionally, there are live local bands that perform on a daily basis! And sweetly I was brought here before leaving for hong kong .. Will definitely miss this when I am there!!
Seafood Mariana Pizza
Kick back and enjoy a beer with pizza on a breezy night
45 Armenian St
One last meal as a complete family before both brother and I leaves. Perth has been a little too boring and slow moving for us both, we were quite glad to return home.. although with quite a heavy heart to not have sister around …
So together with the parents, we went to another Chinese restaurant
Carrot and Lotus soup – came free
Mongolian Spare Ribs
Broccoli with Crab and Egg White Sauce
Seafood Sang min
Spinach with 3 types of egg
Seafood Hor fun
Red Bean Soup
I thought the food was average .. But I liked the noodles very much! I think they did a pretty good job in controlling the fire .. other than that, this place feels like a tourist trap .
North Bridge Chinese Restaurant
26 Roe St
Northbridge 6003 WA
How could we be in Australia and not have a decent brunch/ eggs benedict??
Partly because brother and I were leaving back to Singapore first, we siblings decided to spend some time together, and bonded over brunch – just like in Singapore.
Manhattan Super: Bacon, Eggs, Chipolatas, mushrooms, hash brown and baked beans
Eggs Florentine: Poached eggs, has brown, spinach, mushrooms hollandaise sauce on english muffins
Manhattan’s on Hay
230 Hay St
Perth 6000 WA
As suggested by brother , we booked for restaurant Amuse as it was accordinglt one of the must eat restaurants in perth. This was the main dinner that all of us were looking forward to throughout the whole trip! It is a very small tucked away restaurant, with limited sittings.
Bread Sticks, cheese dip, wrapped Foie Gras
Goat Cheese wrapepd in tomato skin.
Cracking Pig skin
Home made sour dough
Garlic cheese Bread
Black Truffles with Egg and Cream Sauce
Shrimp, portato and dashi reduction
Seared Quail and sticky rice
Lined Chocolate truffles with Madelines in between
We were all very impressed with the service and servers. The pairings to each dish was executed perfectly. we were particularly pleased with the sommelier coming to the table to explain the pairings of the wines and why they were matched to the meal – that I think made it a cut above the rest.
Thoroughly enjoyed this meal. I liked how the food was quite whimsical, which totally reflected the name of the restaurant. Pity I forgot to ask the Chef for a copy of the menu tonight – so some of the things are based on what i remembered it as. I liked how they deconstructed and presented the dish in a way that was very playful to the eyes 🙂
64 Bronte Street
Perth CBD WA 6004
We have finally more or less settled all the errands that my lil sister has to do.. and then we decided to check out this place, as noted in brother’s list of places that we should go to.
I must say I am impressed by the decorations!
From the outside
Slow cooked lamb rump fillet, borlotti beans, marrow and feta
Prawn and Shitake Omelette
Ocean Trout, Shinji & enoki mushrooms, dashi
Chicken and Wild Mushroom Pastie
red curry, beef shin, eggplant baby corn and thai basil
Being here made me feel like saving the earth and use recycled materials on a more consistant basis.
But i thought food was something different from the normal 🙂
100 St. Georges Terrace
Perth WA 6000
As dictated from my brother’s list of gourmet food to try, tonight we are in for treat!! We booked for one of the restaurants that he found had “a swag of awards”, would not be as good as tomorrow’s one.. but worth to go down and check out..
Appetizers from the top
Fresh Oysters topped with Tobiko Roes
Beef steak in a mustard reduction, topped with wild mushrooms
lamb chops in minty finish
hallibut in a dashi stock
Dessert: surprise in ravioli
Sherbet to cleanse our palate
I didn’t have a good impression of this place, namely i thought the staff were abit .. they gave that vibe like “oh.. what do you know about eating in these kinda restaurants” .. and, the lighting was so dim, it was so hard for me to take a nice picture of the food, let alone know what i was exactly eating at the point in time.
Its not bad but i don’t think i will return again.
6 The Esplanade
Perth 6000 WA
We went back to Joy Garden Restaurant since the owner managed to convince us that he had better dim sum than dragon palace .. But I think, overall, dragon Palace was still better than his oops sorry to say .. they win in terms of variety .. But dinner wise, of course this place is still better i think (not that i tried dragon palace for dinner), but all thoroughly enjoyed the crab that was done in 2 ways, as well as the pigeon and “ngao zai quat].
Steamed pork ribs. Chicken feet. char siew pau. fu pei kin. lou mai kai
steamed pork ribs
Fried Squid tentacles
Fried X.O Carrot Cake
Pan fried Yam cake
Seafood Hor fun with Egg gravy (hua dan hor fun)
Lao Sar Pau
not much flowing out
Joy Garden Restaurant
65 Francis St
The pace of perth is really slow! and laid back! to get things done quick and fast is quite a chore (i totally for the first time in my life shouted and fought with this internet operator over how to spell the stupid address -_-) ok that aside, so i guess we are kinda on a mission to eat up all the chinese food in china town .. *kidding
By the time we reached back and got out again, we went back to North bridge and went into a seafood restaurant
Q: What is Long and short soup???
Carrot and Lotus Soup
Crab Ee fu Noodles
Singapore Chilli Crab ( why did we order this???)
Look at how huge the crab head is! One can imagine the size of the crab!!!
Claypot baby brisketty ‘i dont know whats the english translation’ [ngo zai quat]
Spinach in 3 types of egg
Joy garden restaurant
65 Francis St
This place reminded me of my secondary school trip – where we raised our own funds to bring the whole basketball and netball team to perth for a holiday cum friendly matches. Fremantle especially had quite fond memories, when we went to pay a visit to the prison at night!
So after trying to get my sister settled down in her new church, we went for lunch with one of my parent’s old time friend from the exchange – indeed its a super small world. It seems like a mini Singapore there.. So we headed for fish and chips at Cicerello’s
as reccomended by them.
Bowl of Mussels
Fish and Chips
might consider coming back for the fish and chips – I thought they were too oily for my liking.
The mussels were quite delightful ..
other than that.. neh don’t really think so
44 Mews Rd
We arrived in Perth
so since my sister is going to perth to study, it became a family affair- to help settle her in and buy things that she needed, familiarise herself with the environment. Most importantly we broke our diets .
so being the typical Chinese family, we went to search for dim sum – my brother was incharge of finding food places and restauarants for us to go to in Perth.
We headed down to North bridge road towards chinatown since we arrived so early.. so we just pop-ed into which ever had a space and seat..
Har gao, chicken feet, char siew sau, pork ribs
Lo Mai Kai
Char Siew Pau
Xiao Long Pau
Beef Balls on Toufu
Char Siew Buns
Pan Fried Carrot Cakes
Lao Sar Pau
Look at the Roe
Wont order that toufu thing, pork ribs and scallop rolls.
66 Francis St