Following my brithday celebration, we went to Robertson Quay to chill and I brought them to a newly found chocolate place that my brother had been raving about (especially their pleasure cake sinfully heavenly)..
The ambience here is like a hidden spot away from the hustle and bustle from the city.. Its quite interesting to people watch here. .. as there are many bars around.. so you can see the usual couple watch – we spotted a pairs of interesting couples .. and a nice place with a nice ambience to chillax
we settled ourselves down after waiting for abit and ordered ..
this was a very interesting dessert. It was ice cream inside, coated in a chocolate coating. The hot chocolate sauce next to it was meant to be poured onto this chocolate ball, and.. you will see the chocolate ball having its own mini ‘opening ceremony’ to reveal its hidden treasures inside
Of course I didn’t come all the way here without ordering the special Pleasure cake!!!
its quite a skill to cut through the layers without having layers of your cake breaking into different sizes and pieces. I loved the crunchy base and the layering of the chocolate, being held together with the hazelnut mousse was gave it an elegant touch.
of course, not forgetting to order this special that took quite long to come (the best things in life is worth waiting for eh?) we were not disappointed.. but the friend that ordered this complained that it was abit too bitter for her taste – bitter in that it had too much cocoa powder..
I would return for my pleasure cake indulgence and chillax over a nice cup of tea while reading a good book.
Laurent Bernard Chocolatier
80 Mohamed Sultan Road #01-11
The Pier @ Robertson Singapore
Tel: +65 6235 9007